North Borneo’s best kept avian passage: Part 1
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The aroma of barbequed meat sent our driver to halt the 4-WD in a village town, where last minute sundry supplies could be had at the local supermarket. Delicious 5-piece chicken-looking fillets, char-broiled and skewed in satay sticks took our fancy and Chien, my birding pal, made no hesitation to order seven sticks. It did not take long to figure out that after having swallowed a couple of mouthfuls, we were swallowing buntits - Sabahans’ local delicacy. ‘Bishop Noses’ the farangs (red haired devils) would have called them.
The journey continued with me narrating a story about a tourist visiting a Chinese restaurant in Hong Kong, intrigued with the menu and ordered ‘pigeon tongues’. The plate arrived with the equivalent of 500 stir-fried pigeon tongues in sweet, black sauce. So did the bill that came to a hair raising US$500, to which the visitor balked. The Honkong restaurant owner chided the tourist, complained he had to kill 500 pigeons and uttered another 500 times of prayers of forgiveness to deliver him those damned tongues!
We were lucky. We did not pray nor pay the equivalent cost of 35 chooks for those buntits!
Soon, we took a turn-off at the T-junction for another one and half hours ride of 45km undulating, narrow, laterite road that disappeared into pit darkness of the tropical Bornean forest. Seen, were signs of development having edged into virgin jungle and replaced by oil palm estates - the surest and highest revenue of cash crop income, superseding dwindled logging activities.
The headlights of the 4-WD provided a prelude to an unscheduled wildlife night safari when the driver prompted us - three night prowling Leopard cats (Prionailurus bengalensis). We saw no night birds but enjoyed the comforts of a good running 4-WD. As 4-WD owners ourselves, we appreciated sympathetically the high costs of maintaining such vehicle of necessity, having to take the rough on such daily basis. We saw a few small saloon cars with broken suspensions abandoned and left to die and dust along the roadside.
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It was like 10:30pm when we finally got to our destination at Kampong Tomanggong. Lighted signboard of ‘SUKAU TOMMANGONG RIVERSIDE LODGE’ received us as warmly (above), as well as our host and owner of the Lodge, Cede Prudente himself.
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An introductory briefing was held in preparation for our first predawn 5:30am expedition cruise, before retiring to our own chalets. They were clean, of decent size, twin bedded, set in terrace style and with the added luxury of an attached bathroom-shower and a sitting-toilet that works in each chalet! All these luxuries could be had in the wilderness of the Bornean jungle and not having to rough it out in the virgin jungle and be eaten by mosquitoes!
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This ‘king of fruits’ or durian is a seasonal favourite amongst Asians. The fragrance that emits from this aggregate fruit is often described by Europeans to be repulsively ‘ponky’ sewage material; equivalent to a backwater Asian describing Stilton’s cheese to be ill forgotten, rotten maggoty milk left in bucket for a century!
We wished we had more time to observe the ingenuity of the hornbill getting at the flesh and seeds inside the durian fruit but we had to move on. One could only visualise how it was done as no preschool child could open even a ripe durian without strength, technique and proper equipment.
We did however follow up in a day or two, only to discover that the seeds had been taken, leaving behind prised segmented skins suspended and neatly folded in its original shape - the way it was found!
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In broad daylight the river reveals the colour of teh-tarik (dragged tea - a favourite beverage drink in Malaysian coffee shops. It is made of strong hot tea and condensed milk mixed frothy well by skilfully pouring the drink onto one mug and to another repeatedly and dragging the mixture in mid-air, aerating it in the process).
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We were literary struck quiet for a moment and could only but marveled at the wonders of creation. The peace, sereneness, the aura of the virgin forest emitted was very much alive and the atmospheric air, so pure and revitalizing to the soul. The passage way was so…so green.
Then, hell broke loose and the jungle came to life with the howls of Bornean Gibbons (Hylobates muelleri)...
The second part of the account will be posted the next day, with plenty of avian and other faunal delights. So stay tuned...
SUBMITTED BY DAISY O’NEILL, PENANG, MALAYSIA
Appreciation and thanks to contributors: CEDE PRUDENTE, CHOO TSE CHIEN, TS WONG, WINSTON TAI
Labels: Travelogue
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